A versatile syrup with a smooth taste of honey candies that gives a complex sweet taste to all your drinks.

Created from the nectar of flowers foraged by bees, honey has a distinctive, naturally floral taste which leads some people to prefer it over sugar and other sweeteners. MONIN Honey syrup harnesses the sweet, floral flavours of nature. Yet unlike regular honey, it’s specially formulated to dissolve instantly, adding warmth and depth to both hot and chilled beverages. The rich, meltingly smooth floral notes of MONIN Honey syrup will make for mouth-watering teas, lemonades, cocktails and coffee drinks.

Bring a festive touch of vibrant red and perfect balance of tart, sweet cranberry to your cocktails, sodas and teas.

The tart flavour of cranberry is the base for many classic cocktails such as the ‘Cosmopolitan’ and the ‘Americano’.

The fruit of a low shrub or trailing vine, the cranberry favours acidic, boggy soil and cooler climates. Native Americans were the first to eat cranberries, so-called because the flower resembles the neck, head and bill of a crane. The USA and Canada are now the main cranberry producers.

Famed for their acidic, sweet flavour and pretty colour, cranberries are harvested in late Autumn. They have become a festive flavour associated with Thanksgiving and Christmas , when cranberry sauce is traditionally eaten as an accompaniment to roast turkey. Around 95% of cranberries are made into juice, sauce or sweetened dried cranberries.

MONIN Cranberry syrup delivers the vibrant red of the berry and the perfect balance of tart and sweet for creating vibrant, taste bud-tingling cocktails, sodas, teas and martinis

Apple Pie is a popular dessert around the world and probably one of the most appreciated by British people for centuries. Eaten hot or cold, served sometimes with whipped cream, custard or ice cream, everyone loves it! Try our new MONIN Apple Pie syrup. Just like a true apple pie in a bottle, yet convenient and ready to pour. Its crispy baked apple flavour and delicious caramel and biscuit taste will delight your taste buds. Its touch of butter and cinnamon will hypnotise you. Treat yourself with a mouth-watering dessert drink in a warm latte, milkshakes or just serve it with your favourite pastry.

Add a certain "je ne sais quoi" to your drinks with the sweet, full flavour of the French cherry plum, a speciality of the Lorraine region.

The cherry plum or mirabelle plum is a speciality of the Lorraine region of France and is recognised as a high quality regional product holding an EU Protected Geographical Indication (PGI). From the Latin ‘mirabilis’ meaning ‘beautiful to see’, this small golden yellow plum is thought to have been brought back from the Holy Wars by the Duke of Anjou and Lorraine.

Sweet and full of flavour, it is harvested from July to mid-September and used to make jam, pies and tarts. It is also fermented to make wine and distilled to make plum brandy or ‘eau de vie’.

MONIN Cherry Plum syrup bottles the taste of this sweet, flavoursome plum - perfect for adding a fruity note to a cold beer or creating mouthwatering cocktails, smoothies and teas.

Monins högkvalitativa syrups har nu funnits på marknaden i hundra år. Monin är syruptillverkaren specialiserad för bartendern och baristan. Smaksatt kaffe, desserter, milkshake, smoothies, spännande drinkar m.m. Allt går lätt att göra med de nästan 100 olika smakerna som finns av Monin. Använd istället för likör i alkoholfria drinkar.

MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.

Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini.

Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings.

MONIN Amaretto delivers the bittersweet taste of this popular liqueur and can be used to create a luxurious Tiramisu Cappucino and many more tempting Italian themed desserts and after-dinner drinks.

Add the roasted buttery nut flavour of "the nut lover's nut" to coffees and chocolates and create sublime dessert drinks.

One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour.

Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there.
Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate.

Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.

Denna bästsäljande smak av grönt äpple låter dig skapa krispiga cocktails och uppfräschande lemonader och té.

Bring a Spanish flavour to your fiesta by adding the fruity, cinnamon spiced MONIN Sangria to create traditional sangria or non-alcoholic drinks.

The most complex formula in the MONIN syrup range, Sangria is the perfect summer punch bringing a Spanish flavour to any fiesta!

Traditional sangria - the Spanish name for blood - is a thirst-quenching Spanish cocktail containing red wine, brandy, spices and fruit. The fruit is steeped in the wine mixture for several hours to allow the flavours to blend and mature.

MONIN Sangria includes the traditional flavours of red sangria, simply add wine, orange juice and ice. The fruit medley, cinnamon spiced flavour will also add a wonderful rich accent to non-alcoholic drinks.

A balanced mix of cloves, cinnamon and spiced green tea flavour to make the Indian classic Chai beverage.

Masala Chai - or Chai, for short, means spiced tea. Chai has been enjoyed in India for centuries; although, it is prepared differently and several regional variations exist. The ingredients of a Chai beverage generally include tea, heavy milk, several spices and a sweetener.