Add the wholesome, sweet red berry, acidic taste of pomegranate and make pretty ruby red cocktails, iced teas and lemonades.

A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour.

The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow.

Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.

Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.

Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich buttery toffee and warm roasted macadamia nut notes. Inspired by the popular sweets from British confectionery brand Quality Street®, Toffee Nut bottles this powerful flavour combination.

Toffee Nut syrup will give comfort and sweet succour as an irresistible twist to lattes, creating seductive dessert drinks and amazing ice cream sundaes when used as a gourmet pudding topping.

In shocking pink, MONIN Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar®, MONIN Bubble Gum delivers a strong, sweet original bubble gum flavour.

Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fleer Chewing Gum Company, bubble gum was created from a less sticky gum which stretched easily. The gum, which they called Dubble Bubble, was pink and such was its popularity that initial samples sold out in a single day.

Bubble gum in a bottle without the bubbles, MONIN Bubble Gum allows you to create endless novelty cocktail combinations. Dare to be different with MONIN Bubble Gum syrup and let your imagination run wild by adding your own bubbles to create bubble gum sodas for children’s parties or pretty pink shooters for girls’ nights.

Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup.

A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.

Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture.

Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

MONIN developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour.

A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes.

The Tarocco blood orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea.

Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!

Matcha is a special type of green tea: a precious, jewel-green. It is the highest quality tea available in Japan. The tea leaves are hand-picked from various varieties of tea plants, blended to produce the best flavour and stone ground into a fine powder. Matcha has been used for over eight hundred years in Zen Buddhist ceremonies. For the traditional Japanese Tea Ceremony, it is drunk from a single bowl as a sacrament. Green tea is getting more and more popular with the growing awareness of its health benefits, and Matcha is even healthier as leaves are consumed entirely. The high concentration of antioxidants, vitamins, minerals and fibres makes the Matcha one of the healthiest natural beverages.

A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé.

Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century.

The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart.

The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.

You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.

Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.

While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.