The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way.

An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser.

Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…

Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.

One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.

THE tropical fruit, a passion fruit is about the size of an egg with a brittle purple or yellow shell encasing crunchy seeds and soft juicy flesh bursting with a strong, fragrant flavour.
Native to Brazil, Paraguay and Northern Argentina, passion fruit is so-called because it is a vine species of passion flower, also known as the ‘purple granadilla’ in South Africa.
Both the seeds and the pulp are used in salads and puddings such as cheesecake and pavlova. Passion fruit is also delicious in drinks, jellies and mousses.

For THE taste of the tropics, add the fruity aroma and sweet and sour taste of MONIN Passion Fruit syrup to cocktails, sodas, lemonades, fruit punches and smoothies.

Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour!

MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks.

The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s.

Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam.

Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes.

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.

One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour.

Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there.
Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate.

Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.

An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials.

Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.

The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks.

Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk.

The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.

Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!