Pump till Monin såser 189 cl och Monin puréer för enkel och exakt dosering. 15 ml / pumpning.

Ingredienser Socker, rödbetspuré, syra:citronsyra, färg: extrakt av svart morot och hibiskus, naturlig aromämnen, förtjockningsmedel: pektin, konserveringsmedel: kaliumsorbat. Innehåller 50,1% av rödbetspuré.

Näringsvärden Energi: 317kcal, fett: 0,1g varav mättat 0g, kolhydrater 76,0g varav socker 76,0g, protein: 0,8g, salt: 0,1g.

Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons.

The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses.

Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime.

Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup.

Typically made with almonds, hazelnuts, egg and honey, this sweetmeat has stood the test of time and remains an inimitable, indulgent treat. Packing an intensely sweet punch, MONIN Nougat syrup captures the blend of all of the flavours in this confectionery. With its harmonious notes of honey, almonds and egg white, MONIN Nougat is ideal for hot and cold applications, and equally suited to making iced nougat drinks.

Originating from Brazil, the Acerola is a small red fruit closely related to the cherry, with a golden, juicy flesh, Its acidulated, refreshing notes give it a fresh, gourmet quality while its many health properties have made it a flagship ingredient in recent years, With its intensity and freshness, MONIN Acerola Syrup brings a touch of exoticism to a multitude of applications and transports you instantly to the heart of South America.

Acerola syrup is slightly sour and has an aroma similar to grapes and apples. A versatile flavour, Acerola can be used to create refreshing alcoholic and non-alcoholic drinks. Why not try a simple craft soda or uncover an even more Brazilian version of Caipirinhas and Caipiroskas.

Ingredienser Socer, vatten, naturlig aromämnen av rosa pepparkorns samt andra naturliga aromämnen, syra: citronsyra, konserveringsmedel: E202, färgämnen: E163.

Näringsvärden Energi: 307 kcal, fett: 0 g varav mättat 0 g, kolhydrater 75,0 g varav socker 75,0 g, protein: 0,19 g, salt: 0,05 g.

To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage! MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla… guilt free!

Don’t be fooled by the name of this warming, spicy syrup. Not only will it work wonders in your winter tipples, it also transforms exotic cocktails, such as the Maï Taï, the classic Negroni, hot drinks and mocktails.

The Black Forest Gateau gets its name, not as you might expect from the wooded mountain range in the South West Germany, but from the specialty liqueur from that region known as Schwarzwälder Kirsch, which is distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavour and alcoholic content that gives the cake its flavour. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. MONIN has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks.

Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.

Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.

Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household.

Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks