Love is in the air when you open a bottle of MONIN Rose: release the beautiful, fragrant flavour of the Queen of Flowers and dream-up exquisite cocktails, delicately perfumed teas and milky drinks to stir the senses.

Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love.

This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces.

Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea.

Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses.

Give a cool spearmint taste to your cocktails, teas and chocolate beverages thanks to the refreshing taste of MONIN Frosted Mint syrup. According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections. MONIN Frosted Mint is ideal to give a cool spearmint taste to several beverages, especially when combined with chocolate flavours.

Originally developed for the UK, MONIN Gum (Gomme) syrup combines Arabic gum and orange blossom and is often used as an alternative to Pure Cane Sugar in cocktails because it enhances and preserves the authenticity of delicate flavours. Arabic gum, also known as Acacia gum, is an edible gum which comes from the sap of the Acacia Senegal and Acacia Seyal trees from Africa. It is used in food, most commonly in sweets such as chewing gum, to deliver a specific consistency and stability. A bar staple, MONIN Gum syrup will add a subtle sweet balance to daiquiris, sours, fruit punches and smoothies to give pure, authentic flavours.

Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

MONIN French Vanilla syrup is perfect in coffee applications in which it reveals all its roundness and full body.Steam it with your milk to intensify the rich vanilla smell and gourmet favour. Prepare your favourite French Vanilla instant cold coffee latte in a spindle mixer to get a great foamy texture with an exquisite vanilla favour.Try also MONIN French Vanilla muddled with fresh fruits such as strawberries, kiwis, tangerines, andpears: it will strengthen the favour; lessen the acidity of certain fruits, while revealing a gourmet vanilla flavour.

Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy it your way!

MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN Crème Brûlée. To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!

The blend hints of island spices with a smooth texture stands out of the flavour and leads to an overwhelming spiced honey flavour that gently guides you to the creamy, cake frosting finish. “Caribbean” will give you the opportunity to convert all your rum-based alcoholic cocktails to their non alcoholic versions without even losing the rum aroma.

Enhanced by zesty lemon notes, it's a refreshing way to pep up your day!

Using only natural ingredients, MONIN’s range of fruity tea syrups delivers mouth-filling aromatic flavours which are nature’s own.

This intense fruit flavours packs a powerful fruity punch and marries perfectly with the naturally astringent, smoky taste of black tea to create authentic, refreshing iced teas. Make time for MONIN Teas!