or centuries, the red-fleshed cherry has remained the fruit with the highest worldwide consumption. The morello cherry, which takes its name from the Italian word for sour, has a distinctly orange flesh and is softer and less sweet than the classic cherry resulting in a fruity abundance of sour flesh. Widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur. Discover how MONIN has captured the high-summer flavour of this fruit, which will perfectly enhance your cocktails, smoothies and coffee. Enjoy the gourmet flavours of MONIN Morello Cherry throughout the year in all your creations.

Revolutionise your drinks by adding the intense, aromatic flavour of MONIN Tonka Bean and let Tonka fever take hold! The Tonka bean is a fragrant bean - actually a seed from a tree native to South America - whose taste is reminiscent of vanilla with roasted caramel notes.Often used by pastry chefs to flavour desserts such as crème brûlée, ganache and macaroons. MONIN Tonka Bean syr up captu res this unique flavour perfectly to create sublime coffee and chocolate beverages. Revolutionise you r drink s with the hot, intense fl avour of Tonka Bean and l et Tonka fever take hold of you!

One of the top three speciality coffee flavours, the fresh taste and aroma of hazelnut enhances coffees and chocolate drinks, as well as creating sophisticated desert cocktails. One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.

With its subtle balance of mixed spices, lime acidity and mellow almond, Falernum syrup is a staple ingredient for your vintage Tiki cocktails delivering the true taste of Paradise. Falernum syrup is a subtle, balanced mix of spices, perfectly combining lime acidity with mellow almond notes – the essential ingredient for any Tiki cocktail! Falernum has its origins in Barbados, with recipes dating back to the mid-19th Century. A staple for your vintage cocktails, MONIN has developed the first, uniquely consistent-tasting Falernum syrup. Ride the Tiki cocktail revival and plunge into Polynesian drinks with MONIN Falernum syrup – the real taste of paradise!

tart your day right with Le Fruit de MONIN Lychee delivering a sensual sweet flavour with a floral touch. Perfect for smoothies, cocktails, iced teas and many more! Originally an ancient fruit from China, lychees have become a hero fruit all over Asia and particularly today, the new trend in flavour. Lychees are known to be an excellent source of vitamin C. The rough pink red skin will reveal a translucent flesh with a grape like texture and a fragrant sweet floral touch. Add an oriental refreshing twist to your beverage or dessert creations with Le Fruit de MONIN Lychee and its delicate floral sweet aroma!

MONIN has captured the taste of this succulent dessert, the brownie. MONIN Brownie syrup features a super-rich, fudgy-chocolate confection enriched with a buttery walnut nose and aroma. MONIN Brownie syrup is the perfect re-creation of this amazing cake to widen the options for indulgent beverages rangi ng fro m lattes, to hot chocolates and even gourmet smoothies.

MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Made with select ingredients and pure suga r, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teas

Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.