The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit.

A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind.

Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets.

The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothies.

Its gingerbread cookie taste with notes of spices and cinnamon will recreate that cosy feeling of warmth around the fireplace.

In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees.

When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born.

A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour.

MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis.

Inspired by the lavender fields of Southern France, aromatic and pretty in purple for lavishly hued specialty drinks like mocktails, cocktails and more.

One of the floral range of syrups, open a bottle of luminous purple MONIN Lavender Syrup and unleash the heavenly, hypnotic scent, which will transport you to the lavender fields of Provence.

Widely used in perfumes, aromatherapy and in many household products, Lavender has been recognised for its aromatic, soothing, antiseptic and sleep-inducing properties since Greek and Roman times. With its abundance of aromatic purple flowers, Lavender makes a stunning feature in any garden or as a decoration

In cooking, Lavender is particularly good in desserts and goes well with chocolate. It is often paired with sheep’s-milk and goat’s-milk cheeses, lending a sweet floral flavour.

Delicious as a fragrant martini, refreshing iced-tea or mixed with a honey accent, MONIN Lavender adds a surprising floral twist to many drinks.

One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers.

Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe.

Simply add MONIN Elder flower to champagne, mix in a white spirit based cocktail or with fruit juices for aromatic, summery refreshers.

Bring out your inner-child and create bright red-pink, candy-themed cocktails, ice-cream toppings and soda mixes!

Developed to rediscover one of the flavours of childhood, MONIN Candy Strawberry delivers a mouth-filling strawberry burst, inspired by the famous French sweets Fraise Tagada®.

Invented in 1969 by Haribo, the Fraise Tagada® is one of the most widely sold sweets in France, loved for its sweet strawberry flavour. It is often used as a novelty cocktail garnish.

Use MONIN Candy Strawberry syrup and your imagination to create bright red-pink, candy-themed cocktails, a delicious ice cream topping or a fun soda flavour and satisfy your inner-child!

Melt away to a Caribbean beach, with pina colada’s mouth-watering blend of pineapple and coconut in non-alcoholic smoothies, desserts, cocktails, fruit punches and teas.

One of MONIN’s ‘virgin flavour’ range, Piña-Colada syrup was created to bring a taste of Puerto Rico to non-alcoholic versions of the Classic Piña-Colada or Coco Loco drinks.

Meaning ‘strained pineapple’, The Piña-Colada cocktail is a sweet, rum-based cocktail consisting of rum, cream of coconut and pineapple juice. It has been the official drink of Puerto Rico since 1978, where it was first created at the Caribe Hilton’s Beachcomber bar, San Juan by Ramon ‘Monchito’ Marrero as the new signature drink to delight the hotel’s star-studded clientele.

Piña-Colada syrup combines the essence of pineapple with the sweetness of exotic coconut and is delicious mixed with yogurt and banana to make a Caribbean-style smoothie or as an alternative trifle pudding flavour.

Melt away to a Caribbean beach, with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies, desserts, cocktails, fruit punches, teas and mochas .

Add the wholesome, sweet red berry, acidic taste of pomegranate and make pretty ruby red cocktails, iced teas and lemonades.

A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour.

The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow.

Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish.

Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades.

Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich buttery toffee and warm roasted macadamia nut notes. Inspired by the popular sweets from British confectionery brand Quality Street®, Toffee Nut bottles this powerful flavour combination.

Toffee Nut syrup will give comfort and sweet succour as an irresistible twist to lattes, creating seductive dessert drinks and amazing ice cream sundaes when used as a gourmet pudding topping.

In shocking pink, MONIN Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar®, MONIN Bubble Gum delivers a strong, sweet original bubble gum flavour.

Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fleer Chewing Gum Company, bubble gum was created from a less sticky gum which stretched easily. The gum, which they called Dubble Bubble, was pink and such was its popularity that initial samples sold out in a single day.

Bubble gum in a bottle without the bubbles, MONIN Bubble Gum allows you to create endless novelty cocktail combinations. Dare to be different with MONIN Bubble Gum syrup and let your imagination run wild by adding your own bubbles to create bubble gum sodas for children’s parties or pretty pink shooters for girls’ nights.