Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup.

A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.

Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture.

Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

MONIN developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour.

A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes.

The Tarocco blood orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro). Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade. It is also used in green tea.

Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!

Matcha is a special type of green tea: a precious, jewel-green. It is the highest quality tea available in Japan. The tea leaves are hand-picked from various varieties of tea plants, blended to produce the best flavour and stone ground into a fine powder. Matcha has been used for over eight hundred years in Zen Buddhist ceremonies. For the traditional Japanese Tea Ceremony, it is drunk from a single bowl as a sacrament. Green tea is getting more and more popular with the growing awareness of its health benefits, and Matcha is even healthier as leaves are consumed entirely. The high concentration of antioxidants, vitamins, minerals and fibres makes the Matcha one of the healthiest natural beverages.

A hugely popular summer flavour in France, where it is mixed with crisp, chilled rosé wine, MONIN Pink Grapefruit syrup is used to make the top-selling summer drink French Rosé.

Originally called the ‘forbidden fruit’, the grapefruit tree is a citrus tree – a hybrid of the pomelo and sweet orange - first grown in Barbados in the 18th century.

The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart.

The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies.

You’ll be tickled pink with the sweet sour, fragrant flavour of MONIN Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas.

Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists.

While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.

Twist your hot and cold beverages with this delightful aroma of maple with gingerbread hints.

As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancakes and waffles. But there are many applications for the delicious maple flavour, beyond classic breakfast food. MONIN Maple Spice is a distinctive flavour which exudes the rich traditional taste of maple syrup and is perfect blend with hot and cold beverages. A subtle hint of spice provides a delightful flavour twist.

An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials.

Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century.

The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.

One of the first flavours developed by MONIN in the syrup range, Glasco Lemon bottles the sweet and sour, refreshing taste of lemons from the groves of Southern Italy.

Famed for its refreshing smell and tart flavour, the lemon is the acidic fruit of a small evergreen tree native to Asia. Its origin is something of a mystery, although it is thought to have originated from India and first entered Europe near Southern Italy in 1 AD. The juice, rind and zest of the lemon are all used in cooking, baking and to flavour drinks such as lemonade.

Awaken the taste buds by adding the invigorating lemon juice taste and aroma of MONIN Glasco Lemon syrup to cocktails, sodas, teas and beers.