Monins högkvalitativa syrups har nu funnits på marknaden i hundra år. Monin är syruptillverkaren specialiserad för bartendern och baristan. Smaksatt kaffe, desserter, milkshake, smoothies, spännande drinkar m.m. Allt går lätt att göra med de nästan 100 olika smakerna som finns av Monin. Använd istället för likör i alkoholfria drinkar.

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.

MONIN’s Peanut Cookie flavoured syrup has a balanced match between the sweet gooey taste of the great chocolate chip cookie, and the generous taste of the peanut. Decadent and authentic, and without any allergens, this new flavour will allow you to revisit the classics of the world of hot beverages (latte, cappuccino, chocolate…), but also the world of cocktails.

Native to the south of Italy, the bergamot is a small green or yellow citrus fruit, characterized by its delicate, aromatic flavour. Its yellow flesh and both sour and bitter taste have made it an essential ingredient in the world of beverages these past years.

The harmony and strength of this distinctive fruit make MONIN Bergamot syrup a remarkable ingredient for cocktails, mocktails, lemonades, sodas and iced teas. Bergamot unique character enchants and stimulates all our senses in an uncommon way.

The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings.

Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.

Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.

Ingredienser Vatten, socker, syra: citronsyra, grön tea extrakt (1g/l utspädd i 1+10), konserveringsmedel: kaliumsorbat, natriumbensoat.

Näringsvärden Energi: 61 kcal, fett: 0 g varav mättat 0 g, kolhydrater 14,2 g varav socker 13,6 g, protein: 0,19 g, salt: 0,05 g.

The sweet, juicy mango is one of the most commonly eaten fruit in tropical countries around the world. Mangoes are delicious simply peeled and eaten plain or used in salads or chutneys. Their yellow to orange pulp is juicy, distinctively flavoured, and sweet. MONIN Spicy Mango syrup marries sweet mango with spicy Serrano pepper. This sweet heat combination is a unique blend that will keep your customers coming back for more. It is a perfectly balanced and versatile flavour to use behind the bar. Add MONIN Spicy Mango to cocktails and non alcoholic beverages for a spicy-refreshing creation !

Referred as the “royal herb” by many cultures, basil, which means “king” in Greek is an annual herb member of the mint family.
There are many varieties of basil, from the sweet basil used in the Mediterranean cuisine in the well-known Italian pesto to the Thai or Vietnamese basil which has a typical anise taste.
Similarly to many herbs, basil is very fragile and sensitive. It is used muddled by more and more bartenders who want to bring a touch of freshness and herbal taste to their signature drinks.
MONIN Basil syrup will bring you the pungent smell and aroma of fresh basil for great innovative drinks!

Delivering the green flavour of an unripe banana, MONIN Green Banana makes the ideal ‘Banana Daiquiri’.

Always harvested unripe, green bananas are then transported to shops and markets, where they gradually ripen and yellow. As a banana ripens, its flavour changes from firm and starchy with the green note of a kiwifruit to the sweet, rich, soft ripe banana taste.

Originally from Malaysia, the banana plant is not a tree but, in fact, the world’s largest herb. Plantations exist throughout the world with bananas produced in India, China, Africa, Indonesia and the Caribbean. Bananas grow in ‘hands’ or bunches of five to twenty fingers - ‘banan’ is the Arabic word for finger.

The vibrant clear green colour and green unripe banana flavour of Green Banana will enhance cocktails, fruit punches, milkshakes, smoothies and beers.

The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant.

Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread.

Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches.