The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water.

Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.

Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.

The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife. Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene. With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.

One of MONIN’s ‘virgin flavour’ range, Piña-Colada syrup was created to bring a taste of Puerto Rico to non-alcoholic versions of the Classic Piña-Colada or Coco Loco drinks.

Meaning ‘strained pineapple’, The Piña-Colada cocktail is a sweet, rum-based cocktail consisting of rum, cream of coconut and pineapple juice. It has been the official drink of Puerto Rico since 1978, where it was first created at the Caribe Hilton’s Beachcomber bar, San Juan by Ramon ‘Monchito’ Marrero as the new signature drink to delight the hotel’s star-studded clientele.

Piña-Colada syrup combines the essence of pineapple with the sweetness of exotic coconut and is delicious mixed with yogurt and banana to make a Caribbean-style smoothie or as an alternative trifle pudding flavour.

Melt away to a Caribbean beach, with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies, desserts, cocktails, fruit punches, teas and mochas.

The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.

This French confectionery inspired version has a creamy and long-lasting taste with light touches of almond which will be perfect for lattes, coffees, teas and cocktails.

A macaroon is a sweet confectionery. Its name is derived from an italian word “maccarone” or “maccherone”. This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the main ingredient. It is based on meringue: made from a mixture of egg whites, almond flour, and confectionery sugar. The French macaroon differs from traditional macaroons as in that it is stuffed with cream or butter like a sandwich cookie, and can be found in a wide variety of flavours that range from the traditional (raspberry, chocolate) to the exotic version (truffle, matcha tea...). Both soft and crispy, subtle and irresistible, the Macaroon is one of the most popular French delicacies.

Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the expressed juice from the core of the agave plant MONIN Agave syrup is derived from premium agave nectar. Made with premium ingredients, it is especially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with great taste. Agave has grown in popularity in recent years because of its low glycemic index. Among hype bartenders, it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste.

Virgin cocktails, delicate orange blossom lemonades, sodas, chocolates and coffees are yours with this low acidity syrup which doesn't curdle milk.

One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur.

Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in cocktails such as the famous Long Island Iced Tea and the Cosmopolitan.

Ideal in non-alcoholic drinks and virgin versions of classic cocktails, MONIN Triple Sec Curaçao’s mild orange peel flavour marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk.

Hibiscus Syrup 70 clhe national flower of Malaysia, where MONIN’s Asian production is based, Hibiscus was developed as a MONIN syrup flavour after being selected as the winning entry of a company contest to suggest new flavours.

An edible flower eaten as a delicacy, Hisbiscus is often consumed as an infusion. It is a beautiful, eye-catching bloom, which is suited to warm or tropical climates and whose varieties include red, pink, purple, orange, white, blue and yellow. Tahitian women often wear a single flower behind their ear to signify their availability for marriage.

Create romantic ruby red cocktails or elegant, exotic teas with the floral and red fruit flavours of MONIN Hibiscus syrup

The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.

Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.

MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more.

Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink.
It is made with carefully selected ingredients to match premium quality standards.
It is ready to use and perfect for blender, granita/slush and soft serve machines
For unlimited indulgent applications in a few seconds !