Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink.
It is made with carefully selected ingredients to match premium quality standards.
It is ready to use and perfect for blender, granita/slush and soft serve machines
For unlimited indulgent applications in a few seconds !

A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.

Ingredienser Socker, morotspuré, dehydratiserad glukossirap, naturliga aromämnen, syra: citronsyra, konserveringsmedel: kaliumsorbat, förtjockningsmedel: pektin. Innehåller 50,1% av morotspuré.

Näringsvärden Energi: 315kcal, fett: 0,1g varav mättat 0g, kolhydrater 76,0g varav socker 64,4g, protein: 0,6g, salt: 0,1g.

Ingredienser Socker, puré av Williamspäron, naturliga smakämnen, förtjockningsmedel, pektin, surhetsreglerande medel: citronsyra, kalciumcitrat, konserveringsmedel: kaliumsorbat. Innehåller 50,1% puré av Williamspäron.

Näringsvärden Energi: 320 kcal, fett: 0,1 g varav mättat 0 g, kolhydrater 77,3 g varav socker 76,1 g, protein: 0,3 g, salt: 0 g.

OBS pump ingår ej. Artikelnummer pump: M8022

Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.

OBS pump ingår ej. Artikelnummer pump: M8022

The creamy, sweet counterpart to its dark cousin, milk chocolate is the basis of many popular candy bars and puddings. Adding milk gives a smoother, creamier taste and texture with less bite, for more sensitive palates. Loved by children, milk chocolate is the classic sweet treat for everyone.

Meltingly soft, MONIN Milk Chocolate sauce is the incarnation of tenderness. Perfectly creamy and indulgent, it will make the finest gourmet toppings, dips or hot chocolates. Create nostalgic ice cream sundaes dripping with chocolate heaven.

The lime is a bright green, tropical citrus fruit. It is characterised by a subtle flavour whose freshness and fragrance are provided by its zest, its flesh and its juice. It is both this singularity and strength that Le Fruit de MONIN Lime embodies, and what make it a key player in the world of cocktail and gastronomy.

Discover MONIN's new range: the first topping solution specially designed for latte art.
L'artiste de Monin is effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks!

Creative design has never been so simple!

Discover MONIN's new range: the first topping solution specially designed for latte art.
L'artiste de Monin is effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks!

Creative design has never been so simple!

It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of flavours.

Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or juiced.

Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.

A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, cocktails and teas.