To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage! MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla… guilt free!

Don’t be fooled by the name of this warming, spicy syrup. Not only will it work wonders in your winter tipples, it also transforms exotic cocktails, such as the Maï Taï, the classic Negroni, hot drinks and mocktails.

The Black Forest Gateau gets its name, not as you might expect from the wooded mountain range in the South West Germany, but from the specialty liqueur from that region known as Schwarzwälder Kirsch, which is distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavour and alcoholic content that gives the cake its flavour. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. MONIN has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks.

Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.

Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.

Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household.

Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks

Associated with breakfast and coffee-breaks, the donut is a lip-smacking, delicious indulgence. Filled, coated and ring-shaped, this versatile, sweet fried dough confectionery is increasingly popular all over the world and has recently become the hottest trend among Millennials. Easy to flavour, the crisp outer layer gives way to a delightfully soft, fluffy interior.

MONIN captures the best of this iconic pastry with MONIN Donut syrup. Representing the height of decadence when satisfying a sugar craving, it brings comforting, sweet succour in the form of hot chocolates, lattes or milkshakes.

MONIN Orange Spritz syrup captures the essence of this sophisticated and seductive cocktail. Irresistibly eye-catching, it perfectly marries the juicy sour-taste of orange with the delicate notes of white wine and the right amount of bitterness. When the sun sets, twist all your classics and lemonades with MONIN Orange Spritz syrup and ‘La Dolce Vita’ is yours forever.

Its juicy refreshing kiwi taste is perfect with all cocktails, smoothies, fruit punches, sodas or lemonades.

Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks.

Popcorn is a famous snack enjoyed and eaten in the movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion that sounds like a “pop”!

Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis!

Caramel/Vanilj/Roasted Hazel/Pepparkaka/Amaretto

Ingredienser 100% ekologisk agavenektar.

Näringsvärden Näringsvärde per 100 (g): Energi 243Cal/1017kJ, Protein 0g, Kolhydrater 65g varav socker 65g, Fett 0g.