Högkvalitativa fruktpuréer. Använd för att smaksätta drinkar, milkshakes, smoothies, desserter m.m.

Högkvalitativa fruktpuréer. Använd för att smaksätta drinkar, milkshakes, smoothies, desserter m.m.

Högkvalitativa fruktpuréer. Använd för att smaksätta drinkar, milkshakes, smoothies, desserter m.m.

Högkvalitativa fruktpuréer. Använd för att smaksätta drinkar, milkshakes, smoothies, desserter m.m.

Högkvalitativa fruktpuréer. Använd för att smaksätta drinkar, milkshakes, smoothies, desserter m.m.

Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the expressed juice from the core of the agave plant MONIN Agave syrup is derived from premium agave nectar. Made with premium ingredients, it is especially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with great taste. Agave has grown in popularity in recent years because of its low glycemic index. Among hype bartenders, it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste.

Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.

The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way.

An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser.

Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…

Denna bästsäljande smak av grönt äpple låter dig skapa krispiga cocktails och uppfräschande lemonader och té.

Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.