For some - typically Asian or vintage 70s; for others - an absolute must-have for modern presentations. Each item is unique. The powerful Glow collection has an appealing intensive red effect glazing interspaced with anthracite-coloured highlights, as well as soft design lines and a thick rim. You couldn't make more of a statement. Material: red stoneware.

The 2in1 collection appears handmade in terms of its look and feel and is appealing thanks to its minimalistic design and unique functionality. Available in three colours, almost every item comprises two different uses at once: a dinner plate and a soup plate, a plate and a saucer, a bowl and a plateau. Glazed on both sides, 2in1 guarantees dual use within one item! Unique flexibility for the chef! Material: stoneware.

The 2in1 collection appears handmade in terms of its look and feel and is appealing thanks to its minimalistic design and unique functionality. Available in three colours, almost every item comprises two different uses at once: a dinner plate and a soup plate, a plate and a saucer, a bowl and a plateau. Glazed on both sides, 2in1 guarantees dual use within one item! Unique flexibility for the chef! Material: stoneware.

Nowadays chopsticks are to be found across the world. Our chopsticks, made of environmentally friendly bamboo wood, have a natural look and texture. Based on these natural properties, the chopsticks may differ from one another in terms of colour and texture.

The wooden warmer with brushed stainless steel bars guarantees perfect tea enjoyment. Available in walnut or oak, the warm appearance of the wood is an ideal match for a wide range of teapots made from porcelain, glass or cast iron.

Gourmet jug for pouring sauces or vinaigrettes. The small, stoneware pourer with a cast-iron look charmingly accompanies modern culinary presentations.

Small bamboo steamers for preparing and presenting international, modern delicacies as well as traditional Asian dishes.

Cast iron is making a comeback. These small pans are excellent for presenting side dishes and small snacks because cast iron is one of the best materials for storing heat and releasing it slowly. The small pans are suitable for all types of stoves and ovens, including induction systems, but not for the microwave.