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Artiklar 41-50 av 159

  • GREEN MINT SYRUP 70 CL

    One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.

    According to Greek mythology, ‘Minthe’ (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge. Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint.

    A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea.

    The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.

  • CANE SUGAR SYRUP 70 CL

    The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water.

    Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight.

    Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup.

  • LIME CORDIAL 70 CL

    Monins högkvalitativa syrups har nu funnits på marknaden i hundra år. Monin är syruptillverkaren specialiserad för bartendern och baristan. Smaksatt kaffe, desserter, milkshake, smoothies, spännande drinkar m.m. Allt går lätt att göra med de nästan 100 olika smakerna som finns av Monin. Använd istället för likör i alkoholfria drinkar.

  • VANILLA SYRUP 70 CL

    Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.
    A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste.

    MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.

  • PEANUT COOKIE SYRUP 70 CL

    MONIN’s Peanut Cookie flavoured syrup has a balanced match between the sweet gooey taste of the great chocolate chip cookie, and the generous taste of the peanut. Decadent and authentic, and without any allergens, this new flavour will allow you to revisit the classics of the world of hot beverages (latte, cappuccino, chocolate…), but also the world of cocktails.

  • BERGAMOT SYRUP 70 CL

    Native to the south of Italy, the bergamot is a small green or yellow citrus fruit, characterized by its delicate, aromatic flavour. Its yellow flesh and both sour and bitter taste have made it an essential ingredient in the world of beverages these past years.

    The harmony and strength of this distinctive fruit make MONIN Bergamot syrup a remarkable ingredient for cocktails, mocktails, lemonades, sodas and iced teas. Bergamot unique character enchants and stimulates all our senses in an uncommon way.

  • MANGO SYRUP 70 CL

    The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings.

    Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.

    Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.

  • GRENADINE SYRUP 70 CL

    Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes.

  • GREEN TEA CONCENTRATE 70 CL

    Ingredienser Vatten, socker, syra: citronsyra, grön tea extrakt (1g/l utspädd i 1+10), konserveringsmedel: kaliumsorbat, natriumbensoat.

    Näringsvärden Energi: 61 kcal, fett: 0 g varav mättat 0 g, kolhydrater 14,2 g varav socker 13,6 g, protein: 0,19 g, salt: 0,05 g.

  • SPICY MANGO SYRUP 70 CL

    The sweet, juicy mango is one of the most commonly eaten fruit in tropical countries around the world. Mangoes are delicious simply peeled and eaten plain or used in salads or chutneys. Their yellow to orange pulp is juicy, distinctively flavoured, and sweet. MONIN Spicy Mango syrup marries sweet mango with spicy Serrano pepper. This sweet heat combination is a unique blend that will keep your customers coming back for more. It is a perfectly balanced and versatile flavour to use behind the bar. Add MONIN Spicy Mango to cocktails and non alcoholic beverages for a spicy-refreshing creation !

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