SYRUP

Typically made with almonds, hazelnuts, egg and honey, this sweetmeat has stood the test of time and remains an inimitable, indulgent treat. Packing an intensely sweet punch, MONIN Nougat syrup captures the blend of all of the flavours in this confectionery. With its harmonious notes of honey, almonds and egg white, MONIN Nougat is ideal for hot and cold applications, and equally suited to making iced nougat drinks.

Originating from Brazil, the Acerola is a small red fruit closely related to the cherry, with a golden, juicy flesh, Its acidulated, refreshing notes give it a fresh, gourmet quality while its many health properties have made it a flagship ingredient in recent years, With its intensity and freshness, MONIN Acerola Syrup brings a touch of exoticism to a multitude of applications and transports you instantly to the heart of South America. Acerola syrup is slightly sour and has an aroma similar…

Ingredienser Socer, vatten, naturlig aromämnen av rosa pepparkorns samt andra naturliga aromämnen, syra: citronsyra, konserveringsmedel: E202, färgämnen: E163. Näringsvärden Energi: 307 kcal, fett: 0 g varav mättat 0 g, kolhydrater 75,0 g varav socker 75,0 g, protein: 0,19 g, salt: 0,05 g.

To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage! MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly…

Don’t be fooled by the name of this warming, spicy syrup. Not only will it work wonders in your winter tipples, it also transforms exotic cocktails, such as the Maï Taï, the classic Negroni, hot drinks and mocktails.

The Black Forest Gateau gets its name, not as you might expect from the wooded mountain range in the South West Germany, but from the specialty liqueur from that region known as Schwarzwälder Kirsch, which is distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavour and alcoholic content that gives the cake its flavour. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake…

Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour. Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes. Its name derives from the…

Associated with breakfast and coffee-breaks, the donut is a lip-smacking, delicious indulgence. Filled, coated and ring-shaped, this versatile, sweet fried dough confectionery is increasingly popular all over the world and has recently become the hottest trend among Millennials. Easy to flavour, the crisp outer layer gives way to a delightfully soft, fluffy interior. MONIN captures the best of this iconic pastry with MONIN Donut syrup. Representing the height of decadence when satisfying a…

MONIN Orange Spritz syrup captures the essence of this sophisticated and seductive cocktail. Irresistibly eye-catching, it perfectly marries the juicy sour-taste of orange with the delicate notes of white wine and the right amount of bitterness. When the sun sets, twist all your classics and lemonades with MONIN Orange Spritz syrup and ‘La Dolce Vita’ is yours forever.

Its juicy refreshing kiwi taste is perfect with all cocktails, smoothies, fruit punches, sodas or lemonades. Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet…