SYRUP

Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and…

Its very juicy ripe cherry aroma with a slight touch of fruit stone will bring a deep summer cherry flavour to all your beverages! Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and many varietals now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, and in pies. Cherry cider,…

The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.

A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed…

MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks.

This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known. Among ancient nations, it was so highly prized that it was regarded as a gift fit for monarchs and other great potentates. The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and a much used ingredient in many cuisines worldwide.

The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be…

For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits. Today, it has become the darling ingredient in speciality food and drinks. MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity…

Looks to the East for your inspiration and add the heady fragrant flavour of night blooming Jasmine to make pretty feminine cocktails, smoothies and teas. One of the floral range of syrups, MONIN Jasmine captures the heady fragrant flavour of this night blooming flower. Cultivated for their fine perfume, the flowers open their petals at dusk releasing their powerful odour. Jasmine’s beautiful fragrance is commonly used in perfumes, incense and as an essential oil and is popularly consumed…

The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.