The taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.
Originally developed to make pistachio flavoured milk, MONIN Pistachio syrup bottles the distinctive delicate, sweet flavour used to make the popular ice cream. One of three nuts mentioned in the bible, the pistachio is an ancient tree originating from Iran and Iraq with evidence of pistachio nut consumption dating back to 6750 BC. It is now cultivated in the Middle East, some Mediterranean countries and California. Technically a seed, the slim, oblong pistachio nut ranges in colour from pale…
Love is in the air when you open a bottle of MONIN Rose: release the beautiful, fragrant flavour of the Queen of Flowers and dream-up exquisite cocktails, delicately perfumed teas and milky drinks to stir the senses. Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural…
Give a cool spearmint taste to your cocktails, teas and chocolate beverages thanks to the refreshing taste of MONIN Frosted Mint syrup. According to Greek Mythology, “Menthe” was a water nymph who fell in love with Hades, Persephone’s husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine…
Originally developed for the UK, MONIN Gum (Gomme) syrup combines Arabic gum and orange blossom and is often used as an alternative to Pure Cane Sugar in cocktails because it enhances and preserves the authenticity of delicate flavours. Arabic gum, also known as Acacia gum, is an edible gum which comes from the sap of the Acacia Senegal and Acacia Seyal trees from Africa. It is used in food, most commonly in sweets such as chewing gum, to deliver a specific consistency and stability. A…
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet…
MONIN French Vanilla syrup is perfect in coffee applications in which it reveals all its roundness and full body.Steam it with your milk to intensify the rich vanilla smell and gourmet favour. Prepare your favourite French Vanilla instant cold coffee latte in a spindle mixer to get a great foamy texture with an exquisite vanilla favour.Try also MONIN French Vanilla muddled with fresh fruits such as strawberries, kiwis, tangerines, andpears: it will strengthen the favour; lessen the acidity of…
Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy…
MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN Crème Brûlée. To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.
MÅTT: 78 X 78 X 315 MMVOLYM: 70 CLVIKT: 1340 GThe taste of this amazing fruit syrup is sensual, very sweet and reminiscent of roses and some Muscat grapes. Asian trends jump with full power into the cocktail industry, and one of my suggestions is to combine Lychee with Rose and you will definitely bring the taste of the night of Far East cultures.
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