SYRUP

When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis.

Inspired by the lavender fields of Southern France, aromatic and pretty in purple for lavishly hued specialty drinks like mocktails, cocktails and more. One of the floral range of syrups, open a bottle of luminous purple MONIN Lavender Syrup and unleash the heavenly, hypnotic scent, which will transport you to the lavender fields of Provence. Widely used in perfumes, aromatherapy and in many household products, Lavender has been recognised for its aromatic, soothing, antiseptic and…

One of the best-selling flavours in Germany because of the popularity of the Hugo cocktail, MONIN Elder flower Syrup delivers the fragrant aroma and tart, juicy flavour of these creamy-white flowers. Often consumed as a cordial or a liqueur, both are crafted from the flowers of the Elder or Elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe. Simply add…

Bring out your inner-child and create bright red-pink, candy-themed cocktails, ice-cream toppings and soda mixes! Developed to rediscover one of the flavours of childhood, MONIN Candy Strawberry delivers a mouth-filling strawberry burst, inspired by the famous French sweets Fraise Tagada®. Invented in 1969 by Haribo, the Fraise Tagada® is one of the most widely sold sweets in France, loved for its sweet strawberry flavour. It is often used as a novelty cocktail garnish. Use MONIN Candy…

Melt away to a Caribbean beach, with pina colada’s mouth-watering blend of pineapple and coconut in non-alcoholic smoothies, desserts, cocktails, fruit punches and teas. One of MONIN’s ‘virgin flavour’ range, Piña-Colada syrup was created to bring a taste of Puerto Rico to non-alcoholic versions of the Classic Piña-Colada or Coco Loco drinks. Meaning ‘strained pineapple’, The Piña-Colada cocktail is a sweet, rum-based cocktail consisting of rum, cream of coconut and pineapple juice. It has…

Add the wholesome, sweet red berry, acidic taste of pomegranate and make pretty ruby red cocktails, iced teas and lemonades. A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes…

Developed to satisfy demand in the UK, MONIN Toffee Nut syrup delivers rich buttery toffee and warm roasted macadamia nut notes. Inspired by the popular sweets from British confectionery brand Quality Street®, Toffee Nut bottles this powerful flavour combination. Toffee Nut syrup will give comfort and sweet succour as an irresistible twist to lattes, creating seductive dessert drinks and amazing ice cream sundaes when used as a gourmet pudding topping.

In shocking pink, MONIN Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar®, MONIN Bubble Gum delivers a strong, sweet original bubble gum flavour. Invented in 1928 in Philadelphia, USA by Walter E Diemer at the Fleer Chewing Gum Company, bubble gum was created from a less sticky gum which stretched easily. The gum, which they called Dubble Bubble, was pink and such was its…

Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour…

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the…