The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.
This French confectionery inspired version has a creamy and long-lasting taste with light touches of almond which will be perfect for lattes, coffees, teas and cocktails. A macaroon is a sweet confectionery. Its name is derived from an italian word “maccarone” or “maccherone”. This word is itself derived from ammaccare, meaning crush or beat, used here in reference to the almond paste which is the main ingredient. It is based on meringue: made from a mixture of egg whites, almond flour, and…
Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the expressed juice from the core of the agave plant MONIN Agave syrup is derived from premium agave nectar. Made with premium ingredients, it is especially formulated to dissolve instantly in any hot or cold beverage, for fast…
Virgin cocktails, delicate orange blossom lemonades, sodas, chocolates and coffees are yours with this low acidity syrup which doesn't curdle milk. One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur. Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in…
Hibiscus Syrup 70 clhe national flower of Malaysia, where MONIN’s Asian production is based, Hibiscus was developed as a MONIN syrup flavour after being selected as the winning entry of a company contest to suggest new flavours. An edible flower eaten as a delicacy, Hisbiscus is often consumed as an infusion. It is a beautiful, eye-catching bloom, which is suited to warm or tropical climates and whose varieties include red, pink, purple, orange, white, blue and yellow. Tahitian women often…
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. MONIN captures this…
Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink.It is made with carefully selected ingredients to match premium quality standards.It is ready to use and perfect for blender, granita/slush and soft serve machinesFor unlimited indulgent applications in a few seconds !
Le Frappé de MONIN is specially designed to complement the entire MONIN flavour range to create a perfect balanced drink.It is made with carefully selected ingredients to match premium quality standards.It is ready to use and perfect for blender, granita/slush and soft serve machinesFor unlimited indulgent applications in a few seconds !
A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions…
VOLYM: 25 CLThe almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavour of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy.
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