OBS pump ingår ej. Artikelnummer pump: M8022 Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.
OBS pump ingår ej. Artikelnummer pump: M8022 The creamy, sweet counterpart to its dark cousin, milk chocolate is the basis of many popular candy bars and puddings. Adding milk gives a smoother, creamier taste and texture with less bite, for more sensitive palates. Loved by children, milk chocolate is the classic sweet treat for everyone. Meltingly soft, MONIN Milk Chocolate sauce is the incarnation of tenderness. Perfectly creamy and indulgent, it will make the finest gourmet toppings, dips…
The lime is a bright green, tropical citrus fruit. It is characterised by a subtle flavour whose freshness and fragrance are provided by its zest, its flesh and its juice. It is both this singularity and strength that Le Fruit de MONIN Lime embodies, and what make it a key player in the world of cocktail and gastronomy.
Discover MONIN's new range: the first topping solution specially designed for latte art.L'artiste de Monin is effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks! Creative design has never been so simple!
Discover MONIN's new range: the first topping solution specially designed for latte art.L'artiste de Monin is effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks! Creative design has never been so simple!
It all started with orange… MONIN Orange syrup was the very first syrup flavour to be launched as part of the citrus range of flavours. Probably a hybrid of the pomelo and mandarin, originating from ancient China, Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and fresh aroma. Like most citrus fruit, it is best eaten fresh or juiced. Orange flavoured products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is…
Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all…
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